Aluminum Steam Canner with Temperature Indicator by VICTORIO VKP1054 New
About This Item
Use less water than a immersion canner and start processing canning batches faster with a steam canner. Safe on high acid fruits. Processes up to 7 quarts per batch. Comes with a built-in temperature guarge to keep your processing times accurate. The lightweigh design makes it easy to lift. The Canning rack is level and allow bottles to be handled one at a time.
- Uses only 3 pints of water to process 7 quarts.
- Temperature indicator knob for monitoring correct preocessing temperature adjusts to elevation.
- Flat bottle rack with steam ports for even heat distribution